Updated: Oct 19, 2018
In 2016, Dora was admitted to the hospital with end-stage emphysema, only to learn that she also had lung cancer. Too weak and sick for conventional cancer treatments, she was considered “terminal” and sent home to die. Only, instead of dying, she began the process of healing. This is her story.
In May 2016, Dora, who was suffering from end-stage emphysema and on oxygen, was admitted to the hospital. Unable to get out of bed by herself, she was receiving round-the-clock care. After 12 days, she learned the results of a CT scan and biopsy - lung cancer. Surgery and chemotherapy were not options as Dora was considered too weak to survive them. Instead, at the age of 76, Dora went home to her daughter’s house to die. Only she didn’t die.
Dora’s daughter and son-in-law had read incredible stories of people recovering from terminal cancer at www.cancertutor.com. Knowing this, they decided to start Dora on the Cellect-Budwig protocol, for which treatment included the following:
Diet based on the Budwig Protocol, which consists of raw plants & vegetables, freshly-made carrot juice multiple times per day, seeds, nuts (excluding peanuts), beans, whole grains (excluding wheat) and cold pressed oils. They also added turmeric, spirulina, moringa, chlorella, wheat grass, barley, alfalfa to Dora’s diet. The following foods were eliminated from her diet: dairy (other than cottage cheese mixed with flaxseed oil – see below), meat, sugar, saturated and processed oils and all processed foods;
As part of the Budwig Protocol, Dora also ate a mixture of flaxseed oil (6 Tbsp) and cottage cheese (12 Tbsp) daily. She used Barleen’s omega 3 pure & unrefined cold pressed flaxseed oil;
Bata–1 3-D Glucan to strengthen her immune system. Dora took this first thing in the morning on an empty stomach;
Daily Advantage Vitamin – 2 packets per day (morning and night);
Barley Green – 5 tablets, 4x per day;
Iodine – Dora started with one bottle of 50mg tablets and then switched to 12.5mg tablets;
Vitamin D3 gel pills – Dora started with 3 per day for a month and then switched to 1 per day;
4-7 scoops of Cellect nutritional powder (unflavored) daily. Dora also took 3 capsules of cod liver oil with every scoop of Cellect powder. This was mixed with a smoothie, juice or water and taken 2 hours apart from the cottage cheese and flaxseed oil mixture;
Noni Juice – 100% raw and organic. Dora drank 32 oz. per day on an empty stomach;
Fucoidan – 4 oz. 4x per day – also on an empty stomach;
Laetrile / Vitamin B17 – Dora ate apricot seeds and also took B17 capsules;
Blood purifier / silver pulser – Dora used a blood purifier from Sota Instruments every day for two hours, alternating wrists each day. At around six weeks, she reduced the frequency to twice per week;
Rife Machine with 4,000 GB Frequency;
Magnesium oil – sprayed all over her body 10-15 times per day;
Organic sulfate with Vitamin C;
Colloidal silver and food-grade peroxide were added to Dora’s breathing treatments, which had a very positive impact on her lungs; and
Sunshine – Dora sat in the morning sun without sunscreen for an average of 30 minutes per day to absorb Vitamin D.
It didn’t take long for things to turn around. Within one week of starting the above treatment program, Dora was feeling better. Within one month, she was out of bed and off all pharmaceutical medications. Within a few months, she was walking around outside. One year later, she bought a new home.
Dora has had three scans since then and while the tumor is not totally gone, it has shrunk considerably. Even with severe emphysema, she now goes all day without needing oxygen.
For Dora, hope came from complete faith in her daughter and son-in-law. She trusted that they knew what they were talking about, ate and drank everything they gave her and remained positive and in good spirits. It also helped that she saw immediate results and was feeling better within a week.
Today, Dora is still very full of life. She still uses organic sulfur (MSM) with Vitamin C at home and has gone from being a patient to being the caretaker when her own family members are sick. She turns 79 in October – something she never dreamed of when she was told she was going to die three years ago.
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